Chocolate Cinnamon Bread Pudding at Hilary English blog

Chocolate Cinnamon Bread Pudding. Web warm flavors of nutmeg and cinnamon soak into pieces of leftover bread to make this homemade pudding, all covered in a lovely vanilla. In a separate bowl, mix your eggs, milk, ½ cup brown sugar, vanilla, cinnamon, and nutmeg. Preheat your oven to 350°. This version of bread pudding is full of yummy chocolate and cinnamon…it’s. Web easy chocolate bread pudding. 4 or 5 slices brioche, or good quality white bread (i like pepperidge farm), 1/4 inch thick, crusts. 2 tablespoons unsalted butter, softened. Place your melted butter in a 8x8 casserole dish, make sure it coats all sides and bottom. We love bread pudding around here.

Easy Chocolate Cinnamon Bread Pudding Diethood
from diethood.com

We love bread pudding around here. 2 tablespoons unsalted butter, softened. Place your melted butter in a 8x8 casserole dish, make sure it coats all sides and bottom. Web easy chocolate bread pudding. Web warm flavors of nutmeg and cinnamon soak into pieces of leftover bread to make this homemade pudding, all covered in a lovely vanilla. Preheat your oven to 350°. This version of bread pudding is full of yummy chocolate and cinnamon…it’s. In a separate bowl, mix your eggs, milk, ½ cup brown sugar, vanilla, cinnamon, and nutmeg. 4 or 5 slices brioche, or good quality white bread (i like pepperidge farm), 1/4 inch thick, crusts.

Easy Chocolate Cinnamon Bread Pudding Diethood

Chocolate Cinnamon Bread Pudding Preheat your oven to 350°. Web warm flavors of nutmeg and cinnamon soak into pieces of leftover bread to make this homemade pudding, all covered in a lovely vanilla. Web easy chocolate bread pudding. Place your melted butter in a 8x8 casserole dish, make sure it coats all sides and bottom. We love bread pudding around here. This version of bread pudding is full of yummy chocolate and cinnamon…it’s. 2 tablespoons unsalted butter, softened. Preheat your oven to 350°. In a separate bowl, mix your eggs, milk, ½ cup brown sugar, vanilla, cinnamon, and nutmeg. 4 or 5 slices brioche, or good quality white bread (i like pepperidge farm), 1/4 inch thick, crusts.

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